In an environment where opportunities are shaped by my own efforts, I continue to grow every day, both as a person and as a chef.
Elm Garden, Culinary Department, Kitchen Staff
Hiromiya Hayashi
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The colleagues who work alongside us to create unforgettable experiences.
In an environment where opportunities are shaped by my own efforts, I continue to grow every day, both as a person and as a chef.
Elm Garden, Culinary Department, Kitchen Staff
Hiromiya Hayashi
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My goal is that in three years, I will have become a staff member who represents the face of Miyanomori Francez.
Miyanomori Francez Church, Sales Department, Wedding Planner
Ayana Takahashi
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My vision right now is to become one of Japan's leading leaders.
Miyanomori Francez Church, General Manager
Hikaru Okubo
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It was my dream to work at Miyanomori Francez Church, the very church where my parents held their wedding ceremony.
Miyanomori Francez Church, Sales Department, Wedding Planner
Riho Noma
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Looking ahead to the times while staying close to each bride, I want to set my own trends, help energize Maria Christy, and become an irreplaceable hair and makeup artist who is needed by both clients and colleagues alike.
Miyanomori Francez Church, Costume Department, Hair & Makeup Staff
Suzuka Niinuma
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Whenever I see a bride appear in an outfit I coordinated, I'm always moved and nearly brought to tears.
Miyanomori Francez Church, Costume Department, Stylist
Yurisa Nakata
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I was convinced this was an environment where I could truly grow, and that conviction led me to change careers.
Elm Garden, Sales Department, Wedding Planner
Kyo Kudo
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A sense of responsibility for being part of a once-in-a-lifetime wedding. Beyond the tension of never letting my guard down for even a moment lies the customer's smile — that is what motivates me.
Miyanomori Francez Church, Food & Beverage Department, Service Staff
Kazuya Ogasawara
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My sister's wedding was what inspired me to change careers. From now on, I will keep creating things that are beautiful and lovely, contributing to the smiles of many customers.
Miyanomori Francez Church, Culinary Department, Pastry Chef
Natsumi Konno
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